Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested and is gentler on the digestive system. Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones. Delicious tasting and may be used in cooked dishes.
Improved bien Health
Free of added Sucrose and glucosa syrups
Used en cooked dishes
Good Source Of multi-vitamins, mineral and Nutrients
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